2 Tbs sesame oil
2 chicken breasts, chopped
Soy sauce, to taste
1 8oz package of fresh mushrooms, chopped
1 8oz can of water chestnuts, drained and chopped
1/2 onion, chopped
2-3 cloves garlic, minced
Heat the sesame oil in a pan on medium heat and add chicken. When chicken is almost cooked through, add mushrooms, water chestnuts, onion, garlic and soy sauce. Cook for a few minutes and stir to combine.
Clean and dry lettuce. Use one large leaf and a scoop of the mix to make a wrap.
*I will probably add shredded carrots to the mix next time; I think the sweetness would be nice. You could also use sprouts. Feel free to use other sauces or mixes. Soy sauce is very low in calories compared to a lot of sauces so keep that in mind when making your decision.