I am a huge cereal fan, HUGE! Just ask anyone who knows me. Every once in a while though, I feel like something else for breakfast. I had some left over homemade granola bars and some berries that I needed to use up, so I got some yogurt and made a parfait. Parfait in French means “perfect,” and that’s just what it was!
1 6oz cup of non-fat plain Greek Yogurt (I like Chobani)
1/3 C Homemade Granola
1 C fresh berries (I used blueberries, black berries and strawberries)
Start by washing fruit and cutting strawberries into smaller pieces. Layer some yogurt, then granola, then fruit in a glass, and repeat. Ta-da! Wasn’t that easy?
You can really see the granola layer from this side.