Sweet potatoes have become a staple in my kitchen-I love them! I don’t remember where I found the original recipe for this but I have made this several times. This time I made it a bit “spicier” by adding cinnamon and nutmeg along with the ground cloves. Also, I usually use pecans in this but had hazelnuts on hand and really liked i this way too.
Wash sweet potatoes and cut into 1/2 inch cubes.
Place in microwavable bowl and microwave for 4-5 minutes. After they have softened, heat oil in a large pan and add potatoes. Cook for 3-4 minutes until the sides start to brown, then add the rest of the ingredients. Cook for 5-6 more minutes until onions are soft and potatoes have browned. Serve.
This is the perfect salty-sweet-nutty side; one of my favorites!