A few weeks ago, when my sweet in-laws were here, I wanted to do a special meal for them one night. I did a pork tenderloin with a lemon and fresh thyme rub and did some sautéed apples for the side. I love the combination of pork and apples! This is actually a pretty easy recipe. While the pork is in oven, you can get started on the apples and get done with both at the same time.
This is an affordable way to entertain and make a nice meal at the same time.
*If you are wondering why the meat is divided into 4 pieces, it actually came like that and I didn’t know it. I bought “one pork tenderloin” and thought it was just one piece, then to my surprise, it was in 4 sections when I opened the package. It wasn’t a big deal and I just laid it all next to each other, but I had never seen that!