…..aka Angel Food Cake French Toast. Yeah that’s right, cake for breakfast. I had to name it angel toast because this french toast was lighter than air! The egg mixture didn’t weigh it down at all and even hubby, not a huge angel food cake fan, really liked it. I love trying new things for breakfast on the weekend and I will happily make this again and again. And, I had half and angel food cake to snack on the rest of the week!
Angel Food Cake French Toast
1/2 an angel food cake, prepared (homemade or store bought)
1/2 C fat free milk
1/4 tsp ground cinnamon
1/4 tsp freshly grated nutmeg
1 tsp vanilla extract
(Double recipe for whole cake)
Heat skillet or griddle to medium high heat. Cut angel food cake into 6 large slices. Whisk eggs, milk, cinnamon, nutmeg and vanilla together in a medium bowl. Spray griddle/skillet with non-stick cook spray. Dunk each piece of cake in the egg mixture, making sure to get each side. Cook wedges about 1 minute on EACH side, or until golden brown. Plate and serve warm, with syrup.
After I made this, I saw a really neat picture of this toast-cake put BACK on the cake platter. Check it out! That would have been way too much food for Chris and me, but next time I have company stay the night, I have a great breakfast presentation idea! 😉