Angel Toast

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    …..aka Angel Food Cake French Toast. Yeah that’s right, cake for breakfast. :) I had to name it angel toast because this french toast was lighter than air! The egg mixture didn’t weigh it down at all and even hubby, not a huge angel food cake fan, really liked it. I love trying new things for breakfast on the weekend and I will happily make this again and again. And, I had half and angel food cake to snack on the rest of the week!

    Angel Food Cake French Toast

    Angel Toast
    1/2 an angel food cake, prepared (homemade or store bought)
    2 eggs
    1/2 C fat free milk
    1/4 tsp ground cinnamon
    1/4 tsp freshly grated nutmeg
    1 tsp vanilla extract
    (Double recipe for whole cake)
    Heat skillet or griddle to medium high heat. Cut angel food cake into 6 large slices. Whisk eggs, milk, cinnamon, nutmeg and vanilla together in a medium bowl. Spray griddle/skillet with non-stick cook spray. Dunk each piece of cake in the egg mixture, making sure to get each side. Cook wedges about 1 minute on EACH side, or until golden brown. Plate and serve warm, with syrup.
    After I made this, I saw a really neat picture of this toast-cake put BACK on the cake platter. Check it out! That would have been way too much food for Chris and me, but next time I have company stay the night, I have a great breakfast presentation idea! 😉
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