Oh yes I did!! This will truly put you into a sugar coma.
Barely adapted from Kevin and Amanda.
1 box Ghirardelli Dark Chocolate Brownie Mix
1/3 C vegetable oil
1/2 C Cookies N’ Cream ice cream
1/4 C hot fudge topping (don’t heat up)
Preheat oven to 350 and spray an 8X8 baking dish with cooking spray. In a large bowl, combine the brownie mix, eggs and oil as directed on back of the box, but DON’T add the water. Add the ice cream and hot fudge to the batter and stir to combine. It will be thick! Pour 1/2 of the brownie mix into the dish, then top with Oreos.