“What’s old is new again.”
~ Robert Englund
Aren’t mason jars all the rage right now? I think I love things just a little bit more if they are in a cute package. I don’t know that mason jars are “cute,” but they sure are fun! Because of my obsession with them at the moment, I had to make something yummy just so I post one. Ta da!
I did have a hard time coming up with the name for this though because it is so thick! Here were my choices:
Pumpkin Pie Thick-y (Weird!)
Pumpkin Pie Shake (Nope, no ice cream)
Pumpkin Pie Malt (Nope, no malt)
You see my dilemma?
So, as you can see, I decided to go with Pumpkin Pie Smoothie (even though I’m not sure it’s technically a smoothie). What eves.
Pumpkin Pie Smoothie
makes 1 smoothie
6 oz cup of unsweetened apple sauce, frozen
1/2 C pumpkin puree
6 oz fat free vanilla yogurt
1/2 C vanilla almond milk, unsweetened
1 tsp pumpkin pie spice
1 T graham cracker crumbs
Put the apple sauce cup in the blender.
Top with gram cracker crumbs. Top with whip cream.
Oh, PS, this baby is super nutritious! You can’t see me right now but I’m patting my self on the back.