Beware! These are addictive! Think chex mix meets buffalo party snack and whammy! You’ve got buffalo pretzels.
Homemade Buffalo Pretzels
I tried this recipe two ways, once with hot sauce and once with wing sauce. Yes, it does make a difference. In my buffalo chicken dip and cheesy buffalo chicken pockets, I use hot sauce. In this recipe though, wing sauce is the way to go.
12 C assorted pretzels
5 oz melted butter
1 packet ranch dressing packet mix (I use Hidden Valley)
1/2 tsp celery salt
2 T wing sauce (I use Louisiana)
Preheat oven to 250 degrees and cover a large baking sheet with parchment paper. Pour pretzels in a large bowl and set aside. In a small bowl, melt the butter. Add ranch mix, celery salt and wing sauce. Stir. Pour over pretzels and stir to coat. (I use my hands for this; much easier that way). Once everything is coated with melted sauce mixture, pour over prepared baking sheet and spread out. Bake for 1 hour, stirring every 15 minutes. Cool. Get to snackin’.