Pear, Walnut and Goat Cheese Stuffed Endives

  • Appetizersengagement partyRecipe
  • This is such a simple appetizer with no cooking involved! There is just something fancy to me about endives and I had some leftover from my hummus earlier this week. I gathered a few other things from my kitchen, made an assembly line and this is what I came up with.

    Pear, Walnut and Goat Cheese Stuffed Endives
    For this recipe, I used a beurre bosc pear, but any kind will do.
    Pear, Walnut and Goat Cheese Stuffed Endives
         makes 8
    8 endive leaves
    8 pear slices
    8 walnut pieces
    2-3 T goat cheese
    1 tsp balsamic vinegar
    2 tsp honey
    Line up endives and top with a pear slice. Add a little goat cheese to the end and top with walnut. Plate stuffed endives.
    In a small plastic measuring cup, stir together balsamic vinegar and honey. (If honey is stiff, put measuring cup in microwave for about 5 seconds).
    Drizzle mixture over walnuts and serve.
    Yum, these are good! I’m pretty much a sucker for anything with goat cheese! These kind of remind me of the Fig Flowers I did a few weeks ago.
    These are crunchy, sweet, creamy, tangy; they’ve got it all!
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    • Bake Me Blush

      Wow. Lovely presentation! They look really tasty, thanks for the great idea. I go crazy for goat cheese, so this would make the perfect appetizer.

    • Bev Weidner

      Well dad gummit, girl – this is awesome!

    • Angie’s Recipes

      Looks very elegant and I am sure they are delicious too.

    • Cookin’ Cowgirl

      Thanks so much ladies!! :)