This dip is a spin off of the great Buffalo Chicken Dip. Savory. Sweet. Easy. Cheesy. Perfect for snacking. Can someone say “Super Bowl snack?”
Creamy BBQ Chicken Dip
I would call this dip buffalo dip’s little brother. It’s not spicy like the buffalo dip and it’s slightly sweet. I wasn’t sure how the cheese would taste with the flavor of the barbecue sauce but it is really great. I mean, what’s not to love? Cheese, bbq sauce, ranch, yeah. I used a new bbq sauce and it’s really awesome. It’s Jack Daniel’s Steakhouse Barbecue Sauce.
Preheat oven to 350 degrees. In a large bowl, mix together the barbecue sauce, ranch and cream cheese until smooth. Fold in shredded chicken. Mix in 1 cup of shredded cheese and pour into a 9X13 pan.
Cover and bake for 25 minutes. Remove from oven and top with remaining cup of cheese.
Bake for an additional 5 minutes, or until the cheese is melted.
Pile your plate high and scoop it up with chips and pretzels.
Oh yea, if you are wondering if I really do eat dips with pretzels, well, yes. Yes, I do. Don’t believe me? Click here to see. Or here. Also, did you notice that this recipe only has 5 ingredients? It’s quick and easy and perfect for game day!