Steak Soft Tacos with Chipotle-Lime Cilantro Marinade

  • cinco de mayoMainRecipe
  • These steak soft tacos are one of the freshest and easiest dinners I have made in a while. It’s as simple as pulling out your food processor, giving your ingredients a whirl, sitting back while the meat soaks up all that flavor, then enjoying a fresh, healthy meal, all while wondering why you ever go out to eat.

    Steak Soft Tacos with Chipotle-Lime Cilantro Marinade
    The wonderfully raw and fresh taste of the marinade is bursting with flavor and excitement. It doubles as a marinade and a sauce and would also go great on chicken or shrimp.

    It’s spicy, smokey flavor is balanced by the cooling cilantro and the punch of citrus.

    Chipotle-Lime Cilantro Marinade
    Zest and juice from two whole limes
    1 bunch of cilantro
    4 cloves of garlic, peeled and smashed
    1/2 small red onion, roughly chopped
    1 small jalepano, seeds and ribs removed, roughly chopped
    1/2 tsp chipotle powder
    1/2 tsp cumin
    1/2 tsp smoked paprika
    Salt and pepper
    Olive oil

    Put everything in the food processor except for the oil, and pulse a few times. Stream in the oil until everything starts to move together. Taste and adjust the flavor as needed. You will notice that I did not put measurements for the salt, pepper or oil. I don’t think it needs much salt because of all the other flavors it has going on. As for the oil, the amount will differ depending on how much juice you get out of your limes. It should look something like this when it is blended together.

    Reserve about 1/4th of the marinade for extra sauce for the tacos. Cover and place in the fridge for later.

    Chipotle-Lime Cilantro Steak Soft Tacos
    2 lbs flank steak or chuck tender steak*
    Chipotle-Lime Cilantro marinade
    Small tortillas
    Fresh lime juice

    *I was going to use flank steak but my store was out of it so I used small chuck steaks. Marinade the steak for at about two hours, turning or moving the bag around every 30 minutes or so.
    Grill steak to desired doneness, either on a grill pan or on an outdoor grill.

    Once the steak is done, remove from grill and cover for a few minutes so the juices can re-distribute in the meat. Then, cut it into slices like fajita meat, or cut it into bite size cubes.


    For the tacos, I kept it simple. I didn’t add a lot of toppings because frankly, they didn’t need them. I just used a little of the reserved marinade as a sauce and top the tacos with extra lime juice and a little fresh cilantro. Perfect!

    And just so you know, Hunter Hann doesn’t like cliantro, but he kept raving about how much he loved the sauce and how fresh it was. Stick with me kid; I know what I’m talkin’ about! :)
    • Jessica@AKitchenAddiction

      This looks amazing! So want this for lunch!!

    • Mrs. Schwartz @ Mrs. Schwartz’s Kitchen

      Holy freaking YUM! Great pictures too. Now, I’m hungry.

    • Patricia @ ButterYum

      Oh my…. it’s way too late for me to be reading about something so incredibly yummy. I’m dying here!

    • Kim and Julie (Sunflower Supper Club)

      Another delicious looking recipe! I want this this weekend!

    • Macaroni and Cheesecake

      These sound right up my alley! Love steak tacos or quesadillas!

    • Tina Bk

      I have had steak tacos before, but these look so flavorful. The marinade here is really what makes these awesome. This one is a keeper, hard to say no to such great southwestern flavors-yum!

    • Melissa

      Holy goodness these look delish! I’ll be over for dinner soon :)

    • Trace and Sarah

      These look amazing! I will be trying this marinade soon!

    • Kalyan P

      looks so easy to prepare and delicious…lovely!

    • Cassie/Bake Your Day

      I need no convincing that I would adore this. These flavors are my #1 favorites!

    • sadiya afrin

      I am Sadiya. Convection oven could really save our time in baking or cooking something for our guests and families. I was planning to have one for my house.This is a great idea actually.A very high tech one. Thanks for this.

      please follow this link