Guess what?! This Cowgirl’s got a bun in her oven!
Bun in the Oven
but Chris and I are so excited to finally be able to share with y’all that we are expecting a sweet little baby!
God has truly blessed us and we both feel incredibly overwhelmed with joy for the arrival of our first born. This is such an amazing time in our lives. We have had a very busy 2012 so far and it is going to end on such a high note. Baby Hann is due December 18th and we are already looking forward to the best Christmas present ever!
We are almost 16 weeks along and I have been feeling wonderful! I feel so blessed that the first trimester was easy and that we have a healthy little “bun” so far. So, what do I do when I’m really excited about something? I do a photo shoot, of course!
My sister and I made the Better Homes and Garden’s cinnamon roll recipe and my mother-in-law was nice enough to take some pictures for us. Thanks ladies!
Being pregnant, my food cravings have changed a little. I want anything salty, spicy, savory, zesty, smokey, and cheeeeeeesy! So, Chinese food and macaroni & cheese. Don’t worry; I still eat plenty of cereal, it’s just normally after eating my body weight in pasta first. “Hunter Hann” often finds himself bringing home bags of Spicy Cheetos and take out Mexican food, meaning I haven’t been cooking as much. But make sure and stay tuned. I’ve been working on a really cool “pregnancy foodie project” that I will be sharing later this week.
I have been dying to tell you our exciting news and I’m so glad that I finally can. Thank you in advance for all your support and prayers. I know our little cowboy or cowgirl can feel the love!
We are so excited to meet you, Baby Hann! Love, mom and dad!
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