Blueberry Oatmeal Bread

  • breadsBreakfastRecipe
  • This bread is so moist and delicious!
    And  psssst, it’s pretty healthy too. I lightened it up by using apple sauce and very little oil. Also, there is a ton of protein in this one little loaf because I used Greek yogurt to keep it moist. I love the pretty blue burst of color that the blueberries make when the bread bakes. And slicing into it is kind of like opening up a present. A really, really yummy present.

    Blueberry Oatmeal Bread
    This would be a wonderful bread to make for breakfast or brunch on Mother’s Day. It’s delicious, pretty healthy and makes a lovely presentation.

    Blueberry Oatmeal Bread
         makes 1 loaf
    1 C old fashioned oats
    1/2 C oat flour {or blend 1/2 C oats in food processor or blender}
    1 C all purpose flour
    1 tsp cinnamon
    1 1/2 tsp baking power
    1/2 tsp baking soda
    1/4 tsp salt
    1 1/2 C non fat, plain Greek yogurt {I like Chobani}
    1/4 C vegetable oil
    1/4 C unsweetened apple sauce
    2 eggs
    2 tsp vanilla
    3/4 C sugar
    1 C blueberries*

    Preheat oven to 350 degrees. Spray loaf dish with baking spray with flour in it, such as Baker’s Joy or the Pillsbury brand. In a medium bowl, mix together the oats, oat flour, flour, cinnamon, baking powder, baking soda and salt.
    In a large bowl, whisk or mix together the yogurt, oil, apple sauce, eggs and vanilla. Add in the sugar and mix.

    *After the blueberries have been washed, mix them with 1-2 tablespoons of the dry ingredient mixture until they are coated. This way, the blueberries won’t sink to the bottom of the bread.

    Add the dry ingredients to the wet a little at a time and gently mix until everything is incorporated. Add the blueberries to batter and gently fold in. Pour batter into a loaf bread pan and bake for 55-60 minutes or until bread is fully cooked and a tooth pick comes out clean.

    Let cool for a few minutes then tip bread out of pan to cool on a cooling rack.

    There is an additional 36 grams of protein in here just by swapping out some of the oil/butter that is normally in quick bread, with the Greek yogurt! It is sweet but not too sweet. And the blueberries add a nice burst of flavor in every bite.

    The other thing I like about this bread is that it is really filling. The oats and oat flour give it a great texture and it fills you up. Also, I didn’t add nuts to this bread but that would add a nice texture too.
    • Real College Student of Atlanta

      yum yum!!

    • Jocelyn

      That bread looks crazy good!!! I just love all the juicy blueberries inside!!!

    • Chobani

      Stephanie! This bread looks incredible. I’d love to chat CHO with ya and get some more headed your way, so shoot an email to amy.keefe[at]chobani dot com. Hope you’re having a great week!

      Amy, @Chobani

    • Sunny90

      Just made this!! Found it on pinterest and had all the ingredients so I had to try!! SO yummy! Definitely going to be a new staple. :)

      • Stephanie @ Cookin’ Cowgirl

        Thanks so much for letting me know! So sweet of you. Yeah…it’s a keeper.

    • Le Farm

      Best blueberry bread and muffin recipe I have EVER tried…not a bad review coming from a blueberry farmHer!!!

      • Stephanie @ Cookin’ Cowgirl

        Wow! Thanks so much! :) Ha farmHer, I like that. Funny. Thanks for letting me know.

    • Pingback: Celebrate January – National Oatmeal Month – 31 Days of Oatmeal Recipes()

    • Our Home of Many Blessings

      Oh im gonna try this!! I would love it if you would share at my Monday of Many Blessings Link Up!!