Pin It Ok, I know it’s the middle of May, but I just cannot stop thinking about yummy fally foods. Last week I made carrot brown sugar oatmeal muffins, and yesterday…… Pecan Pumpkin Butter My inspiration came from a gift
Pin It This recipe had a lot of “firsts” in it for me. I love experimenting with recipes and putting a spin on them, but sometimes I change too much and things get crazy, especially when it comes to baking.
These crunchy, slightly sweet granola bars are the perfect thing for an on-the-go breakfast or a quick snack. They are nutritious and packed with protein and good fats. I adapted this recipe from How Sweet Eats and it is a
I went to Panera Bread earlier this week and got coffee and a cranberry orange muffin. Yum! It got me thinking about how excited I am that Thanksgiving is next week and how, to me, that was a true “Thanksgiving”