Happy New Years!! While most people are trying new kale recipes, signing up for expensive gym memberships and cutting the tags off of those cute work out clothes that Santa brought them, I’m making this. Don’t get me wrong. I
Hi! Is it fall yet? I mean, I know it’s October 26th, but is it faaaaalllll yet? Because it’s 84 flippin’ degrees here! Yesterday we had a little neighborhood party where the kiddos dressed up and did pumpkin decorating and ate snacks
I really love eggplant. I just haven’t cooked with it very much. We had a fridge stocked full with things that Hunter Hann liked to eat. Leftover buffalo chicken dip. Venison sausage. You know, man food. So I thought I
I was recently contacted by Loverly, a fun website that offers wedding planning ideas and inspiration, and asked to create a signature cocktail for upcoming fall weddings. And since tomorrow is the first day of fall, I thought today would be
I know I’ve said this, like a THOUSAND times, but brunch is my favorite meal. It includes breakfast. And lunch. And who doesn’t love breakfast for dinner? So basically I love all three meals. Equally. But most of all brunch.