I really love eggplant. I just haven’t cooked with it very much. We had a fridge stocked full with things that Hunter Hann liked to eat. Leftover buffalo chicken dip. Venison sausage. You know, man food. So I thought I
I was recently contacted by Loverly, a fun website that offers wedding planning ideas and inspiration, and asked to create a signature cocktail for upcoming fall weddings. And since tomorrow is the first day of fall, I thought today would be
I know I’ve said this, like a THOUSAND times, but brunch is my favorite meal. It includes breakfast. And lunch. And who doesn’t love breakfast for dinner? So basically I love all three meals. Equally. But most of all brunch.
This recipe is eeeeaasy. Like, you can’t mess it up. Remember my oven-fried okra recipe? Well, that one’s pretty healthy, but this one’s even better for you! Just a little oil, sea salt and seasoning, mix it up and you’re